Reducing garbage can be an important step toward reducing your carbon footprint and helping the environment, also as your bottom line. this text provides helpful tips to help you reduce food waste, regardless of how much of it you produce now.
Reduce the quantity of food you throw away
There is an estimated 35 million plenty of wasted food in America each year, which equals quite 40 percent of all food produced. Food is liable for 20 percent of our nation’s greenhouse gas emissions, consistent with Environmental Protection Agency estimates. If Americans only threw away 15 percent of their unused or uneaten food but half as much as we do now it would be like taking 7 million cars off the road. That’s why reducing your household’s grocery budget also can benefit climate change efforts.
Donate edible leftovers
The U.S. Department of Agriculture estimates that 90 billion pounds of food go uneaten per annum in America. That’s about 21 percent of all food or $161 billion worth of edible leftovers quite enough to feed another 50 million Americans annually. While some may argue it’s important to end what you started, in many cases you’re happier donating your leftovers than tossing them out. When considering which foods are best fitted for donation, examine their shelf life before making a decision. the earlier it will be consumed after being donated, the higher.
If you would like to donate leftover food but aren’t sure where to start, ask local shelters and non-profits. Many have partnerships with grocery stores and restaurants in order that they can pick up donations on behalf of donors. it is also helpful to know that federal law protects donors from liability when they donate food in good faith so even if something is later determined to make someone sick, you will not be held liable as long as you weren’t aware of any issues when you made your donation. If these options don’t work for you, consider composting instead it keeps organic material out of landfills while providing farmers with valuable nutrients they will use on crops.
Buy imperfect produce
These foods are perfectly safe for consumption but don’t meet rigid cosmetic standards for products sold in supermarkets. If you’ll resist that first superficial judgment about your product, you’ll end up saving quite a bit of money on groceries. And once you get won’t to eat what is commonly referred to as ugly fruit, it won’t appear to be such a strange concept. Get More Info From The Feldman Blog
Use eggshells as fertilizer
Eggshells are filled with minerals, but we normally throw them away. However, those shells are often used as a fertilizer for your houseplants or garden. Here’s how; dump out excess water; put eggshells on a paper towel to dry overnight; next day, use an old coffee mill or mortar and pestle to make powder or use kitchen scissors to carefully cut up shells into smaller pieces. Store the eggshell powder in a tightly sealed jar until you’re ready to use it.
Compost your scraps
Instead of throwing all your kitchen scraps into a trash bin, be a touch more conscientious. rather than throwing it away, place it in a compost bucket. If you do not have space for one at home, then use public composting bins when they’re available. The rotting process produces methane, which may trap heat in Earth’s atmosphere thus contributing to global warming. it’s going to seem like a small gesture today, but with over $40 billion worth of food wasted per annum in America alone, you’ll make an impact on climate change without even trying. By composting your scraps now, you’ll economize and waste less in the future too.
We all need a better future for our planet. But to realize it, we will not just ignore our trash — we have to actively work at making things more sustainable. we have a long way to go, but even small changes can make an enormous difference. One place we will start is food waste. Food production is extremely energy-intensive, but even more, so is discarding all that wasted edible food that ends up in landfills. So let’s do something about it: Don’t throw away your leftovers; donate them if you cannot finish them or freeze them for later use!
1 thought on “How to eliminate food waste and help reduce global warming”